The year is now ploughing on and another month has passed by in a flash. Here’s a look at what came into the Barrie kitchen this month!
My first cheese posties package dropped in this month – a great idea if you want a novelty gift or have some spare cash to splash on something fun!
I was kindly sent a Spiraliser to test out – see here for my thoughts!
Opinions in the Barrie household were divided over Premier Inn’s Purple Sauce this month!
Next up – a couple of competition prizes that I won this month! I can’t wait to try out this Fondant Dessert Kit from Lakeland, and this Ultimate cheesemaking kit (I think some halluomi will be at the top of my list to try!)
I also was also tempted by these books, and have already tried out a recipe from the Salmon Cookbook involving some homemade pesto!
Finally, here’s a taster of the tea set that has been handed down to us from Mr B’s aunt – it belonged to his grandparents so it’s a lovely keepsake to have!
I also have a ton of new stuff in my Food Blogger Connect goodiebag, but I’m going to do a seperate post once I’ve managed to rake through it all!
What’s been new in your kitchen this month?