Now I like a Fish Supper (English people read: A chippy) as much as the next person. But you can’t beat some freshly caught trout, pan fried and served up with potatoes, chorizo and capers. Well I don’t think so anyway.
We were kindly given a side of trout a few weeks ago, so I hunted down a recipe that we had all/most of the ingredients. I came across this pan-fried sea trout, peas and chorizo fricasse recipe, and seeing as we had everything bar the white wine vinegar (We used red) and fresh tarragon, we gave this a go! By the way, if like me you have no idea on what a fricasse is – according to wikipedia it is a method of cooking meat in which the meat is cut up, sautéed, and braised, and served with its sauce.
Anyway, onto the pictures! I’m not the biggest fan of capers but the recipe really won me over, and the capers paired with the fish and chorizo, it was delicious!